This time of year, local farm markets are bursting with fresh produce – watermelon, blueberries, eggplant, zucchini, peaches and so much more.
My dad has been supplying us with a steady stream of cucumbers from his garden, but I think tonight I’m going to try this Real Simple recipe, Crispy Green Bean Salad With Tomatoes and Shallots.
I’m looking forward to tasting the interplay of green beans sauteed in olive oil, diced tomatoes and garlic tossed with red wine vinegar. I’ll serve it with a baked cod recipe.
I wish the fruits and vegetables of summer could go on forever.