As fall inevitably turns to winter, one of the fresh vegetables I miss most is a ripe, juicy Jersey tomato. The pink supermarket versions just don’t measure up.
Roasted tomatoes can be tossed with pasta, added to panini, used to top a pizza or added to so many other recipes.
Here’s a quick recipe from Ina Garten, but I prefer to use less salt and olive oil.
Sweet summer goodness even as winter approaches.