Tag: tomatoes
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Tomato Heaven
South Jersey bursts with its famous tomatoes this time of year, and I’m always looking for new ways to take advantage of them. My social media feed gives me plenty of inspiration. A recipe that often pops up in assorted variations is panzanella salad, an Italian combo of juicy, ripe tomatoes with dried bread. Although…
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Pork Tenderloin and Watermelon-Tomato Salad
Enjoy the remaining flavors of summer with this healthy and refreshing combo.
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Turning Up the Heat
Outdoor grilling brings out the flavors of food in a way that no other cooking technique can—especially in fish and vegetables. Several years ago, we discovered Cooking Light’s Grilled Salmon With Roasted Corn Relish, a succulent salmon dish with a tongue-tingling mixture of roasted chile peppers and corn. We begin by grilling chiles, peeling them…
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Bruschetta Chicken: Part 2
A couple of weeks ago, I blogged about the flavors of summer and my discovery of Jessica Gavin’s recipe Bruschetta Chicken with Zucchini Noodles. I couldn’t wait to try this dish, which tops parmesan zucchini noodles with sauteed chicken, mozzarella cheese and a mixture of seasoned diced tomatoes. I wanted to report back that it was…
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Flavors of Summer
As the last few days of June dwindle, our farmers’ markets are just ramping up, displaying a colorful assortment of fruit and vegetables. One of my favorites is zucchini, a versatile vegetable that can be grated and baked into moist zucchini bread, sliced and sauteed, and cut into wedges and grilled. In every preparation, it’s…
La Dolce Vita: Our Heart-Healthy Culinary Journey 