Tag: soy
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Smart Stand-Ins
As we trimmed our meat consumption over the last several years, we discovered the versatility of meat substitutes—soy burgers that we can grill, crumbles that replace ground beef, sausage patties for breakfast and others. I often prepare stuffed portobello mushrooms, a recipe from Cooking Light. With this recipe, a mixture of crumbles, tomatoes, reduced-fat cream…
La Dolce Vita: Our Heart-Healthy Culinary Journey 