Tag: pasta
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Inspired Cooking: Part II
Earlier in the week I blogged about a meal that my husband and I shared at one of our favorite restaurants, Gamberi alla Arugula, a delicious entrée combining shrimp, arugula and diced tomatoes in a garlic white wine lemon sauce over pasta. I mentioned that I would try to replicate the recipe in a lighter…
La Dolce Vita: Our Heart-Healthy Culinary Journey 