Tag: Italian
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What I Learned About Heart-Healthy Eating in Italy

When my husband and I visited cities in Southern Italy and Sicily during a 12-day tour, eggplant kept showing up in various forms. Lunch in Capri featured a pita-like sandwich stuffed with mixed greens and grilled eggplant, dinner in Bari incorporated an eggplant stack entrée with marinara and fresh basil and a farewell dinner in…
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Sunday Sauce

On this frigid Sunday afternoon, I’m grateful to be inside, where a fire is crackling in the fireplace and pasta sauce is simmering on the stove, an aroma I have associated with Sundays all of my life. When I was growing up, as my dad watched the Philadelphia Eagles on Sunday afternoons and we wandered…
