Tag: cheese
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All of the Flavor, None of the Guilt: A Healthier Eggplant Parmesan
One of my husband’s favorite summer dishes is eggplant Parmesan. Over the years we tweaked the recipe in different ways, searching for a happy medium between the version I grew up with, the one he grew up with and the ultimate that we both enjoyed. Traditionally, in our families, eggplant was sliced, battered or breaded,…
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Bubbling Bliss
Pizza is often a family favorite on busy nights. Although we occasionally phone our local restaurant for takeout (light on the cheese, of course!), it’s easy to make your own delicious pizza—while controlling the fat. Making pizza dough used to intimidate me. I invariably added water that was too hot or cold—producing a leaden mixture…
La Dolce Vita: Our Heart-Healthy Culinary Journey 