Tag: broccoli rabe
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All in the Technique
Although I enjoy many vegetables—particularly in summer—I steer clear of a few. One of those was broccoli rabe (also called rapini), a somewhat bitter green often featured in Southern Italian cooking. On Sunday I decided to give it another shot. After all, a bitter green has to be healthy—right? I pulled a recipe from Good…
La Dolce Vita: Our Heart-Healthy Culinary Journey 