Category: Heart
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Turning Up the Heat
Outdoor grilling brings out the flavors of food in a way that no other cooking technique can—especially in fish and vegetables. Several years ago, we discovered Cooking Light’s Grilled Salmon With Roasted Corn Relish, a succulent salmon dish with a tongue-tingling mixture of roasted chile peppers and corn. We begin by grilling chiles, peeling them…
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Getting Back on Track
Despite our best laid plans, it’s easy to overdo it—especially on holidays. During the last few days, we celebrated a birthday as well as the birth of our country, with double the goodies. And as I have confessed before, chocolate and other desserts are my kryptonite. Fortunately, I have found a few tricks to help…
La Dolce Vita: Our Heart-Healthy Culinary Journey 