Category: Cooking
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Pork Tenderloin and Watermelon-Tomato Salad
Enjoy the remaining flavors of summer with this healthy and refreshing combo.
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Treasured Moments
When we visited Italy, we didn’t see people hurtling down the sidewalks clutching cups of coffee or sandwiches. In the U.S., at least in my corner of the country, life often becomes so hectic that it’s difficult to squeeze in a civilized meal—especially if you work long hours and have children. Americans may eat breakfast…
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Meatless Mondays
Splurge a bit at the weekend barbeque? Get back on track by experimenting with meatless meals today. For more than a decade, the global Meatless Monday initiative has encouraged everyone to skip meat one day a week to promote wellness and reduce our environmental footprint. You might be surprised by the number of meatless meals…
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Turning Up the Heat
Outdoor grilling brings out the flavors of food in a way that no other cooking technique can—especially in fish and vegetables. Several years ago, we discovered Cooking Light’s Grilled Salmon With Roasted Corn Relish, a succulent salmon dish with a tongue-tingling mixture of roasted chile peppers and corn. We begin by grilling chiles, peeling them…
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Bruschetta Chicken: Part 2
A couple of weeks ago, I blogged about the flavors of summer and my discovery of Jessica Gavin’s recipe Bruschetta Chicken with Zucchini Noodles. I couldn’t wait to try this dish, which tops parmesan zucchini noodles with sauteed chicken, mozzarella cheese and a mixture of seasoned diced tomatoes. I wanted to report back that it was…
La Dolce Vita: Our Heart-Healthy Culinary Journey 