Bruschetta Chicken: Part 2

A couple of weeks ago, I blogged about the flavors of summer and my discovery of Jessica Gavin’s recipe Bruschetta Chicken with Zucchini Noodles.

I couldn’t wait to try this dish, which tops parmesan zucchini noodles with sauteed chicken, mozzarella cheese and a mixture of seasoned diced tomatoes.

FullSizeRender-zucchini spiralsI wanted to report back that it was absolutely delicious and so summer-y! The flavors of the tomatoes, zucchini, chicken and basil were so fresh and zesty, and it was a light meal for a summer evening.

To reduce the fat, I used a light sprinkling of shredded mozzarella and provolone rather than the sliced fresh mozzarella she suggested. To reduce calories, you can decrease the olive oil used for sauteing and use a nonstick pan or grill the chicken breasts instead.

This is definitely a keeper. Try it this week!

3 responses to “Bruschetta Chicken: Part 2”

Leave a Reply to La Dolce Vita: Rediscovering the Joy of Food Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: