Chocolate Satisfaction

In addition to warm savory dishes, I also long for chocolate on cold winter days. And most other days, if the truth be told!

When the craving hit on a recent weekday evening, I turned to a recipe my cousin gave me long ago:


Chocolate Cherry Cake

Preheat oven to 350°F and combine the following well:

One chocolate cake mix

One can cherry pie filling

Three eggs (I used ¾ c. egg substitute instead)

1 tsp. almond extract

Spread this mixture in a greased and floured 13 x 9-inch pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Although it’s a simple recipe, it’s great for a quick chocolate fix. We skipped the frosting and served it warm—yum! My son topped his with frozen yogurt.

For additional chocolate dessert ideas, click here for my Chocolate Indulgences post.

One response to “Chocolate Satisfaction”

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