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Grilled Vegetables
On sweltering summer evenings, cooking sometimes seems less than appealing. But our backyard grill makes delicious meals fast and easy. One of our favorites is grilled vegetable sandwiches. Last week I sliced an eggplant, quartered bell peppers and thickly sliced a red onion; marinated them in balsamic vinegar, olive oil and seasonings for a few…
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Cooking Like the Stars: Part II
Yesterday I wrote about learning from chefs who have transformed their cooking techniques to create healthier meals. I described dishes developed by restaurateur Joe Bastianich, who changed his diet and lifestyle over the last few years to lose more than 60 lbs. For dinner last night, I tried his Quick White Bean Stew with Swiss…
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Cooking Like the Stars
If you’re passionate about excellent food, it can be a little daunting when your cholesterol numbers signal that it’s time to take a second look at your plate. Although this can be tricky for any of us, it can be particularly challenging for chefs who have enjoyed a lifetime of cooking and savoring wonderful meals.…
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Artichoke-Stuffed Chicken
Health-focused magazines and cookbooks are an obvious source of heart-healthy recipes, but you can add to your stash of favorites by searching in countless other places – including cookbooks packaged with kitchen appliances. A few Christmases ago, I received a George Foreman grill — a great tool for grilling chicken, meat or vegetables in a hurry.…
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Flavors of Fall
As the crisp leaves of fall drift to the ground and the days become shorter, I begin to long for the sunshine – and bounty – of summer. When my kitchen is bursting with juicy Jersey tomatoes and peaches, versatile zucchini and sweet corn, it’s easy to find inspiration to prepare quick and delicious meals.…
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La Dolce Vita: Our Heart-Healthy Culinary Journey 