Tag: Roasted Vegetables
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Kitchen Inspiration
While I’m on the topic of roasting vegetables, I’d like to share a cooking strategy I learned from Kathleen Flinn’s book, The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks. In this book, Flinn shares her story of a new culinary adventure that began in her…
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Bringing Out the Flavor
Vegetables are integral to a healthy diet, but cooks often try to enhance their flavor by coating them with butter, melted cheese, or even too much olive oil. My husband often reminisces about the asparagus frittatas his mother and grandmother used to make in the summer. However, when I tried to replicate this dish, mine…
La Dolce Vita: Our Heart-Healthy Culinary Journey 